Quote:
Originally Posted by Montello Marketing Don't get me started on ethanol!
... and worst of all it makes the price of food go up.
I forget who said it but it gelled for me when it was put, "What is wrong with the world when we are taking something that is grown to put in our bellies... and we put it in our engines." |
Those assumptions simply aren't true.
Here's some excerpts from the USDA.
Here's the site I got them from.
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Higher Farm Corn Prices, Slightly Higher Food Prices
Field corn is the predominant corn type grown in the U.S., and it is primarily used for animal feed.
Currently, less than 10 percent of the U.S. field corn crop is used for direct domestic human consumption in corn-based foods such as corn meal, corn starch, and corn flakes, while the remainder is used for animal feed, exports, ethanol production, seed, and industrial uses. Sweet corn, both white and yellow, is usually consumed as immature whole-kernel corn by humans and also as an ingredient in other corn-based foods, but makes up only about 1 percent of total U.S. corn production.
Since U.S. ethanol production uses field corn, the most direct impact of increased ethanol production should be on field corn prices and on the price of food products based on field corn. However, even for those products heavily based on field corn, the effect of rising corn prices is dampened by other market factors.
For example, an 18-ounce box of corn flakes contains about 12.9 ounces of milled field corn. When field corn is priced at $2.28 per bushel (the 20-year average), the actual value of corn represented in the box of corn flakes is about 3.3 cents (1 bushel = 56 pounds). (The remainder is packaging, processing, advertising, transportation, and other costs.) At $3.40 per bushel, the average price in 2007, the value is about 4.9 cents. The 49-percent increase in corn prices would be expected to raise the price of a box of corn flakes by about 1.6 cents, or 0.5 percent, assuming no other cost increases.
Also,
Higher corn prices increase animal feed and ingredient costs for farmers and food manufacturers, but pass through to retail prices at a rate less than 10 percent of the corn price change.
Given that foods using corn as an ingredient make up less than a third of retail food spending, overall retail food prices would rise less than 1 percentage point per year above the normal rate of food price inflation when corn prices increase by 50 percent.
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It's obvious that big oil and the likes want to make ethanol the villain. The really scary part is that they just may have a big enough propaganda budget to prevail even in the absence of facts.